We take care of what we love
And what we love is not only our product. It is the respect and dedication to a craft where quality depends on knowing how to approach every step and understand every need.
Experience at every step
Step 1
Sourcing
- Direct sourcing from vessels and ports.
- Long-standing agreements with our suppliers.
- Access to multiple origins, from the main fishing grounds to the most remote locations.
- Continuous search for new origins and sourcing channels.
Step 2
Port-Based Facilities
- Strategic location.
- Direct control to guarantee quality.
- Greater logistical and operational efficiency.
- Separation of raw material according to its destination: live, fresh or frozen.
Step 3
Specific Handling
- Live: kept in controlled seawater environments.
- Fresh: graded and individually handled under controlled chilled conditions.
- Frozen: graded and preserved in freezing chambers at -22°C.
- Other processing operations: tails, legs and heads.
Step 4
Preparation and Packaging
- Product preparation, piece by piece, according to each client’s needs.
- Different packaging formats according to the distribution channel.
- Product protection to ensure preservation during transport.
Step 5
Storage
- Specific preservation environments for each product.
- Continuous temperature control.
- Storage planning according to demand and seasonality.
- Stock management to ensure year-round availability.
Step 6
Distribution
- Integrated logistics to guarantee product delivery in optimal conditions.
- Cold chain control throughout transport.
- Service adapted to the needs of each client.
- Domestic and international distribution network.
Our clients
Consistency and volume
Major Retail
Present in Spain’s leading retail chains.
Our experience in scampi sourcing and selection allows us to maintain consistent quality and constant year-round availability, setting us apart in our ability to guarantee supply, even during periods of peak demand.
We control the product from origin through to its final preparation, offering stability and consistency.
We adapt formats, presentations and logistics operations to the needs of the channel, ensuring regular supply at the point of sale.
Flexibility and variety
Wholesalers
We work daily with wholesalers, distributors and retailers operating in central markets and professional seafood distribution networks, offering wide product availability and a broad range of sizes.
Our operational capacity allows us to adapt to the pace of the channel, facilitating agile product management and an efficient response to daily demand, with flexibility in supply and variety in selection.
Over more than 60 years, we have built strong commercial relationships with the leading operators in this channel, based on trust, industry knowledge and continuity of service.
Quality and selection
HORECA
We supply restaurants, seafood establishments and foodservice professionals seeking distinctive scampi with consistent quality in the kitchen, taking care of every detail of a shellfish highly valued in the culinary world for its delicate flavour and its ability to take centre stage in outstanding dishes.
Our work focuses on the selection and individual handling of every piece in order to preserve its natural characteristics.
This way of working allows the scampi to reach professionals ready for use in the kitchen, maintaining its full culinary value intact.
Presentation and occasion
Events & Corporate
We also collaborate with companies and event organisers that incorporate scampi into culinary offerings for celebrations and corporate gatherings.
We pay special attention to product preparation and presentation, ensuring that every piece maintains its quality and visual presence at the table.
Our ability to adapt the product to each service and coordinate its delivery allows us to provide a solid foundation for these types of occasions, where product quality makes the difference in the final experience.